National Food Equipment - Flipbook - Page 91
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Cecilware® Pro Gas Griddles
• Heavy-duty stainless steel
double-wall construction,
high polished plate
• Cool-to-the-touch bullnose
• 1" thick griddle plate
• 30,000 BTU highperformance burners
• Natural or LP gas
(conversion kit included)
• Manual, independent
cooking zones
GCP24
GCP36
• Bottom-welded plate for
accurate heat distribution
• Stainless steel full-cooking
depth dual-ported burners,
adjustable pilot for each burner
with easy front panel access
• Also available in 15"
and 48" widths
• 2 year parts and 1 year
labor warranty
Cecilware® Pro Gas Charbroilers
• Stainless steel
double-wall construction
• Cool-to-the-touch bullnose
• Natural or LP gas (conversion
kit included)
• Angled sidewalls and bottom plate
reflect heat into cooking zone
• Reversible, heavy-duty cast iron
grilling grates
• Manual, independent cooking
zones; 40,000 BTU per burner with
adjustable pilots
• Grates can be tilted for different
heating levels
• Can alternate between lava rock
and radiant cooking methods
• Also available in 15" and 48" widths
• 2 year parts and 1 year labor
warranty
CCP24
CCP36
2 Burners, 24"w
3 Burners, 36"w
2 Burners, 24"w
3 Burners, 36"w
COUNTERTOP EQUIPMENT
CCP24
GCP24
How to Clean a Steel Griddle Plate
1. At the end of service, allow griddle to cool down to 300° to 350°F and apply room
temperature water.
2. Use a griddle scraper to remove debris from the surface.
3. Apply oil and use a griddle brick on the surface. Rub with the grain of the metal
while the griddle is still warm.
4. Another viable method is to use a griddle-specified detergent on the plate surface,
but be sure the detergent is thoroughly removed by flushing the cooking surface
with room temperature water.
5. For hard to reach places, a putty knife may also be used to remove debris.
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