National Food Equipment - Flipbook - Page 88
COUNTERTOP EQUIPMENT
HDO-12
HDO-24
HDO-24SU
HDO-36
HDO-36SU
HDO-48
HDO-48SU
Heavy-Duty Counterline
Gas Hot Plates
• 33,000 BTU non-clogging burners
• Flush top grate design for pan mobility
• Full width crumb tray
• All stainless steel construction
• All units 30"d x 11"h
• 1 year parts and labor warranty
12" wide, 2 Burner
24" wide, 4 Burner
24" wide Step-up, 4 Burner
36" wide, 6 Burner
36" wide Step-up, 6 Burner
48" wide, 8 Burner
48" wide Step-up, 8 Burner
HDO-24
Heavy-Duty Counterline Gas Griddles
Heavy-Duty Counterline Gas Charbroilers
• 1" thick smooth polished plate
• Stainless steel front and sides
• “Insta-on” thermostatic
controls (150° to 400°F)
• 30,000 BTU every 12"
• Hidden grease drawers
• Exclusive NO COLD Zone
• Embedded load sensing
thermostat
• Field convertible from radiant
to briquette
• Stainless steel burner and cast
iron grates
• Two position, two-sided
cooking grates
• Universal gas regulator in rear
• All units 333⁄8"d x 20"h typically
• Spark ignition standard
• 24/7 warranty
HDG-24
HDG-36
HDG-48
HDG-60
HDG-72
24" wide
36" wide
48" wide
60" wide
72" wide
• 40,000 BTU every 12"
• Hidden grease drawers
• Built-in splash guard
• All units 30"d x 16"h
• 24/7 warranty
HDC-24
HDC-36
HDC-48
24" wide
36" wide
48" wide
HDC-36
HDG-24
Heavy-Duty
Counterline Stands
• 2" stainless steel tubular legs
• All stainless steel welded construction
• Adjustable bullet feet
• Optional casters available
HDCS-60
Stand Shown with Counterline Equipment
(Sold Separately) and optional casters
84
HDCS-24
HDCS-36
HDCS-48
HDCS-60
HDCS-72
24" wide
36" wide
48" wide
60" wide
72" wide
