National Food Equipment - Flipbook - Page 87
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Half Size Convection Ovens
Model GS1120 and GS1125:
• 23.62"w x 27.83"d
• 2 cooking options: Convection or Convection
with humidity/steam
• Reversing motor for cooking uniformity
Model GS1125:
• Humidity/steam set in manual or automatic
• 4 cooking steps available
• Automatic preheating for programmed
cooking cycles
Accommodates 3 (18" x 13") 1⁄2 Size Pans
GS1105-17 21.06"h, 120V, 1750W
GS1105-28 21.06"h, 208/240V, 2650/2800W
GS1115
22.81"h, 208/240V, 2750/2900W
Accommodates 4 (18" x 13") 1⁄2 Size Pans
GS1110-17 23.97"h, 120V, 1750W
GS1110-28 23.97"h, 208/240V, 2650/2800W
GS1120
25.82"h, 208/240V, 2750/2900W
GS1125
25.82"h, 208/240V, 2750/2900W
Multi-Purpose Ovens
• Multiple cooking methods: steam,
convection, dry, and probe
• Convection baking from 158˚
to 518°F
• Steam baking from 158° to 266°F
• Comes with 1 core probe
• Touch screen control panel with
multiple user programs
Manual Convection Oven
• Stainless steel construction
• Insulated, double wall
construction
• Cool touch tempered glass door
• Adjustable time and
temperature control
• High speed fan for even
air distribution
• Temperatures ranging
from 100° to 450°F
GS1200
• Removable door and rack slides
• Comes with 3 wire racks and (3)
131⁄2" x 10" aluminum baking trays
• Accommodates 3 standard 1⁄4
size sheet pans (not included)
• Will accommodate
most 9" x 13" pans
• 120V, 1300W
MP6TE
6 Tray Capacity, 33"h
MP10TE
10 Tray Capacity, 451⁄2"h
MP10TE
19"w x 18"d x 141⁄4"h
Elite Hot Plate
• Stainless steel front, ledge
and sides
• 6 open burners
• Pyrocentric lift-off burner heads
equipped with continuous
pilots for instant ignition
IHPA-6-36
• Internal lighting
• Stainless steel baking chamber
features rounded corners
• Condensation catching door trays
• Fits 18" x 26" trays
• 331⁄2"w x 361⁄2"d
• 1 year, on-site parts and labor
COUNTERTOP EQUIPMENT
GS1120
• Set temperature from 200°F to 500°F
• Cooking time adjustable up to 2 hours or
"infinite" time to adjust cooking duration
• Convection cooking
• All stainless steel cooking chamber
• Oven shell entirely made with stainless steel
• 23.62"w x 27.91"d
Model GS1115:
• Broil feature
• 8 cooking configurable options
36"w
• 12" x 12" heavy-duty cast iron
section top grates
• Grate design allows pots to
slide from section to section
• 168,000 BTU
• 1 year parts and labor warranty
Heavy-Duty Thermostatically
Controlled Griddle
• (3) 30,000 BTU burners
• 31⁄2" wide grease trough and 1 gallon grease can
• Includes 4" adjustable legs
• 1 year and labor warranty
ITG-36
36"w
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