National Food Equipment - Flipbook - Page 85
Holman Conveyor Toaster
• Stainless steel construction
• Compact and versatile, requires minimal counter
space and delivers perfect toast, bagels, buns,
English muffins, frozen waffles and more for
about the price of a pop up toaster
• 11⁄2" clearance
QCS1-350
• High performance quartz
infrared heaters
• 10" wide belt (2 slices)
• 131⁄4"w x 187⁄8"d x 155⁄8"h
• 120V
350 Slices/hr
COUNTERTOP EQUIPMENT
Holman® Ultra-Max® Countertop
Conveyor Ovens
• Designed for high-volume commercial food
service operations with limited space
• Constructed of stainless and aluminized steel
• Air impingement seals in moisture
and flavor plus the airflow
design bakes more evenly
than traditional ovens
• Electronic controls with large LED display
UM-1833A
Electric
• 6000 watt metal sheathed element
• 18" conveyor belt, 24" baking chamber
and 4" product opening
• 302⁄5"d x 20"h
• 208/204V, 6400W
Gas
• 40,000 BTU stainless steel burner
• 18" x 54" stainless steel conveyor belt
and 28" baking chamber
• Extra large 31⁄2" opening
• 393⁄10"d x 233⁄10"h
Electric
UM-1833A
UM-1850A
UM-1850AT
Gas
UM-1854
371⁄5"w, Stainless Steel Belt
50"w, Stainless Steel Belt
50"w, Silicone Belt
603⁄5"w, Stainless Steel Belt
Premium Pizza/Snack Ovens
1023224
• High-quality brushed S/S exterior
• Tempered glass door
• 30 minute timer with HOLD
feature
1024213
1024344
• Adjustable temperature control
150° to 450°F (500°F for 1024344)
• 120V
213⁄8"w x 203⁄16"l x 97⁄8"h, For Pizza up to 12"
241⁄2"w x 24"l x 10"h, For Pizza up to 16"
Pizza/Snack Ovens
• 22 gauge brushed S/S exterior
• Durable Calrod® heating elements
• Heavy-duty chrome plated
baking rack
• Crumb tray for easy clean-up
1023230
1023224
• Skid resistant feet
• Space saving flip-up handle
• Adjustable temperature control
• 120V
171⁄2"w x 20"l x 73⁄4"h, For Pizza up to 12", NSF
241⁄2"w x 24"l x 10"h, For Pizza up to 16", UL/EPH
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
1024213
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