National Food Equipment - Flipbook - Page 67
Fryers
• Stainless steel front, sides,
door, basket hanger & frypot
• Snap action thermostat
• Includes: fine mesh crumb
screen & 2 nickel-plated
baskets
• 6" legs
• 14" x 14" frying area
• 151⁄2"w
Gas
IFS-50-OP
50 lb Oil Capacity
Gas
• Open pot
• 140,000 BTU
Electric
• Immersed electrical elements
• 208V-240V
Electric
IFS-40-E
40 lb Oil Capacity
GPC-14
Pasta Pro Pasta
Cookers
• Consistent and easy to use,
this self-contained unit offers
safety, efficiency and automatic
features
• Perfect for pasta and all sorts of
other boiling or reheating needs
• Submerge, boil, lift and drain
the food with easy-to-manage
baskets
• Adjustable continuous water fill
• Brings fresh water to a boil in
less than 10 minutes
• Low temperature thermostat
holds temperatures at an
optimum 160°F
• 155⁄8"w x 351⁄2"d x 451⁄2"h
Pasta Cooker
• Stainless steel front, door,
sides and tanks
• Tube fired burners
• Millivolt temperature control
• Water wash system
EQUIPMENT
IFS-40-E
IFS-50-OP
• 14" x 18" cooking area
• 11⁄4" drain
• 6" casters
• 105,000 BTU
IPC-14
12 gal Water Capacity
GPC-14
GPC-18
7 gal Water Capacity, 111,000 BTU
17 gal Water Capacity, 150,000 BTU
Prepares up to 190 servings of uncooked pasta per hour
Gas Pasta Cooker & Rinse Station
• Stainless steel exterior cabinet & tank
• Complete self-contained work center
requires less than seven feet of
floor space
• Solstice burner technology,
no blower or ceramics
SSPG14
• High efficiency design
• Self cleaning burner &
down draft protection
• Digital controller with
4 button timer
12 gal Water Capacity, 14" x 18" Cooking Area
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
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