National Food Equipment - Flipbook - Page 60
EQUIPMENT
Convection Steamers
• Satin finished stainless steel construction
• Removable stainless steel pan supports
• Manual fill, manual drain
• Electric boiler free
• 60 minute electric timer
• 4" adjustable legs
Pan Capacity
Height
3
5
23"
291/2"
3
5
23"
291/2"
18"w x 29"d
EPXN-3
EPXN-5
24"w x 25"d
EPX-3
EPX-5
EPX-3
EPX-5
Shown on
optional stand
Steamed Up
Steam cooking retains the flavor, freshness,
nutrients and texture that makes food
appetizing. Excellent for cooking multiple types
of food at once, convection steamers won't
transfer taste from one food to the other.
• Neutralizes scale and reduces
chlorine up to 99%
• 5 micron filtration
• Easy cartridge change out
• Quick disconnect fittings
• 6 month cartridge life
• Made in USA
• 1 compartment
• Electromechanical timer
• Three way power switch
(on/off/delime)
• Automatic fill & drain operation
• Automatic generator blow down
valve stainless steel interior, exterior
• 4" adjustable legs
56
Output
42,000 BTU
208V/7.5kW
208V/7.5kW
208V/15kW
To learn more visit: Blodgett.com/steamers
Water Treatment
Systems
Countertop
Convection Steamers
Gas
Pan Capacity
SX-5G3
3
Electric
SX-3
3
SXN-4
4
SX-5
5
Convection steamers are often preferable
for heating frozen foods; the steam cooks
the inside but is gentle enough to prevent
burning the outside of the food.
1190861 For Single Steamer
1190862 For Double Stacked Steamer
SX-5G3
1190861
