National Food Equipment - Flipbook - Page 59
Oven/Proofers
RSRE5
QBT-3/9
Dimensions
QBT-3/9
QBT-4/8
QBT-5/10
381⁄2"w x 285⁄8"d x 773⁄4"h
321⁄4"w x 37"d x 773⁄4"h
321⁄4"w x 37"d x 837⁄8"h
EQUIPMENT
• Stainless steel construction
• Dual pane cool-to-the-touch
oven door
• Touch screen
programmable control
• Wi-Fi capabilities
• Best-in-class airflow system
• Fully insulated
• Magnetic handles
• AUTOMIST® Proofer
• Removable drip trough
• 12 Volt Halogen lights
• 208V-240V
Rotating Rack Bakery Ovens
18" x 26" Pan
Oven/Proofer
3/9
4/8
5/10
• Combine the efficiency of a
convection oven with the uniform
results of a rotating rack
• Heat elements are in direct contact
with the baking chamber making
space and heat exchange optimized
so that less energy is consumed
RSRE5
RDRE11
Single Rack
Double Rack
• Available in gas or electric
• 1 year, on-site parts and
labor warranty
• 220V
Capacity
(15) 18" x 26" Trays
(18) 26" x 36" Trays
LxDxH
451⁄4" x 68" x 911⁄4"
57" x 79" x 102"
Insulated Self-Contained
Stationary Gas Kettle
A Division of Legacy
Gas-Fired Manual Tilting Skillet
• 304 stainless seam
welded pan body
• Pan rotates past 90°
• Adjustable thermostat
from 175° to 400°F
TGSE-2440-9
• Electronic direct
spark ignition
• Lid has full width
condensate drip shield
• 120,000 BTU
natural/100,000 BTU LP
• Stainless steel construction
• 2⁄3 jacketed
• Seamless, deep-drawn liner with radius lip
• Thermostat control from 150° to 260°F
• Electronic ignition
• 131,400 BTU natural/131,000 BTU LP
LGB-80
80 Gallon Capacity
40 Gallon Capacity
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
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