National Food Equipment - Flipbook - Page 58
EQUIPMENT
Circle Air Oven
• Intuitive programmable
touchscreen control
• Rotating rack system
• Door switch cutoff
for fan blower
• Unique pulse and
shot steam
• Dependent doors for
single hand operation
• Advanced moisture
evacuation system
• Jet air exclusive patented
reversing fan system
• Stackable up to
two ovens
• Holds 12 half size
sheet pans
• 437/8"w x 38"h
• 2 year parts and
1 year labor warranty
CA6X
CA6XG
ATCO-513B-1
Shown with
optional casters
Bakery Depth Gas
Convection Ovens
• Stainless steel exterior and
enamel interior with coved corners
• 50/50 dependent doors with double
pane thermal tempered glass
• Accepts (5) 18" x 26" standard full-size
baking pans
• Solid state digital controller with
Cook ‘n‘ Hold feature
• Temperature ranges from 150° to 500°F
Shown on
optional stand
Single Deck
ATCO-513B-1
Double Deck
ATCO-513B-2
Electric, 13.5 kW
Gas, 75,000 BTU
• Interior oven light standard
• Features broil function and steam
injection for humidity control
• Electronic spark ignition with
an automatic pilot system with
safety shut off
• 381/5"w x 483/5"d
• 1 year parts and labor warranty
Height
592/5"
Shelves
5
Rack Guides
13
BTU
46,000
69"
10
26
92,000
Trio Ventless Rotating Pizza Oven
• Stainless steel construction
• Programmable
touchscreen control
• Full view glass door with
full illumination
• Easy open and close drop
down door
• Bakes pizza in as little
as 5 minutes
• Holds (3) 18" pizzas
• Ventless convection baking,
hood not required
• Jet air exclusive reversing
fan system
Jet Air PIZ Series
Pizza Ovens
• Stainless steel inside and outside
• Bakes pizza in 5-6 minutes
• Jet air convection reduces
energy costs
• Heavy-duty doors with full view
thermos glass
• Triple deck - large baking capacity
• 3/4 hp motor
• 1 year parts and labor
limited warranty
Electric
Dimensions
PIZ3
357/8"w x 401/2"d x 341/4"h
PIZ6
475/8"w x 447/8"d x 361/4"h
Gas
PIZ3G
357/8"w x 451/4"d x 341/4"h
PIZ6G
475/8"w x 47"d x 361/4"h
54
RPO3
271/2"w x 34"d x 281/2"h
Capacity
(3) 18" Pizzas
(6) 18" Pizzas
8.2 kW
13.5 kW
(3) 18" Pizzas
(6) 18" Pizzas
70,000 BTU
70,000 BTU
PIZ3
Shown on
optional stand
• Temperature up to 600°F
• Direct baking on nickel
coated perforated decks
(helps with heat retention)
• Designed for fresh or
par-baked doughs
• 22"w x 14"d door opening
• 19" bake area on each
nickel plated deck
• 208-240V
• 1 year labor and 2 year
parts warranty
