National Food Equipment - Flipbook - Page 57
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Half-Size Double
Convection
Oven
• Stainless steel front,
sides, doors, top & legs
• Manual controls
• 2-speed fan motor
• Hinged doors w/windows
• 4 racks per deck
• Interior lights
• 1⁄2 hp per oven
Provection Electric Oven
• Stainless steel exterior with
porcelain interior
• Highly sensitive Ametek
thermostat control system
• 3 racks, 5 rack positions
HSICVE-2
30"w x 30"d x 62"h
PVE-1
• Dependent doors with
tempered glass windows
• Cool down feature
• 1⁄2 hp 2-speed fan motor
EQUIPMENT
Shown with optional
stand and casters
39"w x 42"d x 24"h
Convection Ovens
• Electronic temperature control
• 150° to 550°F temperature range
• Stainless steel front, top, sides,
doors and door seals
• Double-pane, thermal glass door windows
• Interior oven light
• 60-minute, continuous-ring timer
• Two-speed, 1⁄4 hp fan motor with cool-down
mode and low-speed setting (900 rpm)
• Porcelain enamel oven interior
• Eleven-position removable rack
guides with 1.62" spacing
• Five heavy-duty, chrome-plated
wire racks with stop
• Black powder-coated legs with
adjustable bullet feet
• Front-mounted, hinged control panel
• 41.93"d
GDCO-E2
Shown with
optional casters
GDCO-E1
Shown with
optional casters
Independent
Doors
Electric—208/220/240V
BCO-E1
BCO-E2
Gas—60,000 BTU/Oven
BCO-G1
BCO-G2
Synchronized
Doors
Single
Double
GDCO-E1
GDCO-E2
WxH
381⁄8" x 581⁄4"
381⁄8" x 62"
Single
Double
GDCO-G1
GDCO-G2
39" x 633⁄8"
39" x 721⁄4"
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