National Food Equipment - Flipbook - Page 56
EQUIPMENT
B-Series Gas Convection Ovens
• Single – 55" standard height
• 54,000 BTU per deck
• Unibody construction
• "Plug and Play" controls
• Front serviceable
• Two stage dependent door
sealing system with windows
BGS/12SC
BGS/22SC
Stacking Kit
• Electronic ignition and flame
failure safety device
• 38" wide
• 1 year parts and labor
warranty
Single Deck, 353⁄4"d x 55"h
Double Deck, 371⁄4"d x 663⁄4"h
Includes 6" S/S Legs (Specify Unit)
BGS/12SC
Shown with
optional casters
SL Series Gas Convection Ovens
• Stainless steel front, top and sides
• 72,000 BTU per deck
• Unibody construction
• Standard depth
• "Plug and Play" controls
• Interior light (standard)
• Fully welded door frames
Single - 381/2"d x 57"h
Standard
SLGS/12SC
SLGS/12CCH
Cycle, Cook & Hold
• Front serviceable
• Two stage dependent door
sealing system w/windows
• Patented in shot burners
• Hot surface ignition system
• Electric models also available
• 2 year parts and labor warranty
Double - 30"d x 65"h
SLGS/22SC
Standard
SLGS/22CCH Cycle, Cook & Hold
SLGS/22SC
Shown with optional casters
G-Series Gas Convection Ovens
• Stainless steel front, top and sides
• Single - 55" standard height/
Double - 64" standard height
• 90,000 BTU per deck
• Standard depth
• Unibody construction
• "Plug and Play" controls
• Fully welded door frames
Single - 37"d x 55"h
GS/15SC
Standard
GS/15CCH Cycle, Cook & Hold
52
• Front serviceable
• Two stage dependent door sealing
system with windows
• Patented Jet Stream burners
• Interior lights (standard)
• 38" wide
• 3 year parts and labor warranty
Double - 353/4"d x 64"h
GS/25SC
Standard
GS/25CCH Cycle, Cook & Hold
GS/15SC
Shown with
optional casters
