National Food Equipment - Flipbook - Page 53
• Unites convection cooking with humidity
for faster results and 20% greater yield
• Angle iron frame, stainless steel
exterior and liner
• Easy access: dual pane, black glass dependent
doors open simultaneously with one hand
• Manual control with function selection
for hot air, humidity and cool down,
plus ability to store 100 recipes
• Hydroburst feature for shot of 100% humidity
at any time during the cook cycle
• 4 speed auto reversing fan for gentle
to high speed cooking
• Spray hose, sealed stainless liner, and floor drain
• Double stack overall height is only 63.6"
• 38"w x 487/10"d x 251/2"h, without legs or casters
• 25" legs for single units, or upgrade to the
36" stand with pan slides and storage shelf
• (5) 304 polished stainless steel oven racks
• Better flavors & moisture
• More even bake patterns
• Consistent color
• Better caramelization
• Stainless steel front, top, sides and back
• Simultaneous split door operation
• Touch screen control allows cooking with
timer and core probe simultaneously
• Stainless steel interior liner
• Retractable hand shower
HVH-100ESGL
HVH-100GSGL
Electric, 15kW
Gas, 60,000 BTU
HV-100E DBL
Gas
HV-100G SGL
HV-100G DBL
Single, 15kW
Double, 30kW
Single, 60,000 BTU
Double, 120,000 BTU
Why choose HydroVection
over convection oven?
• 30% Faster cook times
• 20% Greater yields
• Better results
• Less expensive
• Compact footprint
• Split door design
Improve Overall
Impressions
Full-Size Hydrovection
Ovens with Helix
Technology
Electric
HV-100E SGL
EQUIPMENT
Hydrovection™ Ovens
Shown with optional
accessories
• Innovative new Helix Technology forces
air into the oven cavity improving product
quality while decreasing cooking time
• Each oven accepts (5) 18" x 26" full-size
baking pans
Bread on the left baked in HydroVection
with Helix Technology. Bread on the right
baked in standard convection oven.
Muffin on the left baked in
HydroVection with Helix Technology.
Muffin on the right baked in standard
convection oven.
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
49
