National Food Equipment - Flipbook - Page 50
EQUIPMENT
P36A-BBB
Shown on
optional
casters
Platinum Heavy-Duty Gas Ranges
• Stainless steel front, sides,
rear, exterior bottom and 6"
adjustable legs
• 36" wide
• Manual controls
• 45,000 BTU oven with
standing pilot and thermostat
range of 175° to 550°F
• 3 year limited parts
and labor warranty
Standard Oven Base
Combination Tops, 24" Griddle
12" Charbroiler
P36D-GGC
P36D-BTT
(2) 33,000 BTU Burners
Full-Width Griddle
P36D-GGG
36" Griddle
Convection Oven Base
P36A-BBB
(6) 35,000 BTU Burners
400 Ultimate Series Ranges
• Standard or wavy cast iron grates
• Heavy-duty counter balanced
oven door
• Manual gas shut off valve
for entire range
• Metal knobs
• 45,000 BTU standard oven base (NAT)
• High efficiency snap action oven
thermostat
• Choice of electric oven base with
gas top (Hybrid)
4241E
4361D
4481EE
4481EE-2GL
4601DD
4601DD-3GL
Width
24"
36"
48"
48"
60"
60"
Burners
4
6
8
4
10
4
• All enameled coved oven with
lift-out bottom
• Stainless steel construction
• Factory installed regulator
• Standard 221⁄2" flue riser with
heavy-duty shelf
• Optional spark ignition
and flame failure
• 1 year limited parts and warranty
Oven(s)
1 Space Saver
1 Standard
2 Space Saver
2 Space Saver
2 Standard
2 Standard
Griddle
24", Left
36", Left
4601DD
Fully Customizable – Choose Your Burners and Grates. Many other
configurations available, contact your local sales representative for details.
S Series Restaurant Ranges
• Patented 28,000 BTU
clog-free burners
• 35,000 BTU standard oven
• Stainless steel front rail with
closed, welded end caps
S36D
S48EE
S48EE-2GR
S60DD
S60DD-3GR
Width
36"
48"
48"
60"
60"
Burners
6
8
4
10
4
S60DD
• Black enamel oven interior
• Chrome knobs and door handle
• U burner and snap
action thermostat
• 24/7 warranty
Oven(s)
1 Standard
2 Space Saver
2 Space Saver
2 Standard
2 Standard
Griddle
24", Right
36", Right
Fully Customizable – Choose Your Burners and Grates. Many other
configurations available, contact your local sales representative for details.
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