National Food Equipment - Flipbook - Page 49
Electric Range
• Stainless steel front, sides, backguard,
landing ledge and kick plate
• 1 chrome rack and splatter screen
• Infinite heat controls
• Porcelainized oven interior
• 6" legs, adjustable feet
• 36" wide
• 208V
EQUIPMENT
6 Round Elements,
1 Standard Oven
IR-6-E
Shown with
optional casters
Gas Ranges
• Stainless steel front and sides
• Stainless steel backguard
and high shelf
• Removable heavy-duty oven door
• Porcelainized oven interior
• 5" stainless steel landing ledge
• Cast iron top grate 12" x 12" sections
IR-6
IR-10
Burners
6
10
Oven
1
2
• 100% safety oven pilot
• 1 chrome plated rack
per standard oven
• 1 year parts and labor
limited warranty
Width
36"
60"
BTU
227,000
350,000
IR-10
Black Diamond Gas Ranges
• Stainless steel front, backriser and shelf
• 12" x 12" cast iron removable top grates
• 3⁄4" thick polished steel griddle plate
(ranges with griddles listed below)
• 150° to 550°F temperature range
BDGR-24/NG
BDGR-36/NG
BDGR-60/NG
BDGR-3624G/NG
BDGR-6024G/NG
BDGR-6024GB/NG
Width
24"
36"
60"
36"
60"
60"
Burners
4
6
10
2
6
6
• Steel liner on door and sides
with a porcelain oven liner
• Includes 2 removable
and adjustable oven racks
Oven(s)
1
1
2
1
2
2
Griddle/Broiler
24" Griddle
24" Griddle
24" Griddle/Broiler
BTU
150,000
210,000
360,000
130,000
276,000
280,000
BDGR-3624G/NG
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
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