National Food Equipment - Flipbook - Page 283
• Tank heat: 16 kW electric immersion heater
or steam injector
• Capillary thermometers for wash and rinse
• In-line thermometer for final rinse
• Vacuum breaker on all incoming
water lines
• Manifold clean-out brush
• Vents with adjustable damper controls
• SureFire® Start-Up & Check-Out Service
TRAC 878
• S/S frame, legs and feet
• S/S front enclosure panel
• Automatic tank fill
• Top mounted NEMA 12 control panel
• Wide insulated swing-out doors
• Standard frame TEFC motors
• Override switch for de-liming
• Tray unload table
878 Trays/Hour
SUPPLIER SPOTLIGHT
Automatic Triple Tank Tray Washer
Hi-Temp Door Type Dishwasher
• 65 racks per hour
• 171⁄2 gal tank capacity
• Standard, extended and heavy soil wash cycles
• Quad-arm wash system
• Submerged booster recaptures radiant heat
• Heat-Save overflow reduces energy consumption
• 110° water inlet temperature
• Gas springs for smooth motion and safe removal
• Foot operated drain eliminates back strain
• Vertically mounted pump motor
• Hinged dishrack support swings up for tank and scrap screen access
• Dish rack guides nest and lock for storage
CX20
29"w x 383⁄4"d x 761⁄8"h
Hi-Temp Undercounter Dishwasher
• 30 racks per hour, 0.8 gal of water per rack
• Full stainless steel construction
• Revolving interchangeable stainless steel upper
and lower wash/rinse arms
• Built-in detergent and rinse aid dispensers with EZ Prime system
• Built-in atmospheric booster with dedicated rinse pump provide
consistent, constant 180°F hot water
• Three dedicated wash cycles
• Waterproof membrane control switches
• Automatic pumped drain with removable overflow tube
• Single step drain and clean system
CADET
235⁄8"w x 20"d x 331⁄2"h
279
