National Food Equipment - Flipbook - Page 282
SUPPLIER SPOTLIGHT
Single Tank Conveyor Dishwasher
• High rack capacity—
233 racks per hour
• Patented CrossFire®
Wash System
• Easy glide door
• Front mounted tank = easy
cleaning and maintenance
Admiral 44-4
• Color-coded curtains
• Optional VRS ventless system
• SureFire® Start-Up and
Check-Out Service
• 24/7 phone support
431⁄2"w x 311⁄4"d x 673⁄8"h
Energy efficient—0.63 gallon per rack final rinse consumption
Quadjet Aqua-Scrubber™
• Automatic pot and pan washing system
reduces labor costs up to 56%
• Specially designed patented nozzles
scrub heavily soiled pots and pans
• 14 gauge type 304 stainless steel
• NEMA 4X control panel enclosure
• Heavy-duty pump with a 2 hp
TEFC motor
• S/S utensil basket
• Seamless front skirt
• Fast flow mixing faucets
• Single point electrical connection: motor, controls, heater
• Basket style high capacity lever action waste drain
• Welded support legs with S/S feet
• Dual water temperature settings: 110°F low/130°F high
• 2.5 kW heater with low water protection and dual
temperature control
Aqua-Scrubber
Custom Build or Choose From Two
Pre-Engineered Systems–The Dash 109
or The Marathon 140
Basket style high capacity lever action waste drain
Smart-Scrubber™
• The smart alternative to a standard
3 compartment sink
• 16 gauge stainless steel construction
with rolled front edge and hemmed
edge sides and 11" backsplash
• Automatic pot and pan washing system
with six high velocity water jets to
create a turbulent whirlpool action
• Simplified design
• SMART controls: pump on/off and heat on/off
• 1 hp pump motor and heat source that is not
immersed in water
• Single point electrical connection
• Welded support legs with stainless steel feet
• 120V
Smart-Scrubber Available in 96", 112" or 136" Widths
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Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
