National Food Equipment - Flipbook - Page 270
SUPPLIER SPOTLIGHT
Heavy-Duty Stainless Steel Basting Spoons w/Ergo Grip™ Handles
• One-piece stainless steel construction is extremely
durable and has no crevices to collect water or bacteria
• High-temperature patented nylon handles are heat
resistant to 450°F
Solid
Perforated
Slotted
3-Sided Solid
3-Sided Perforated
Black
64130
64132
64134
64136
64138
White
6414015
6414215
—
—
—
Blue
6414030
6414230
—
—
—
• Handle contains an all natural antimicrobial material
• Built-in stopper notch
• 3-sided spoons have one straight edge for cutting
• Lifetime warranty
Red
6414040
6414240
—
—
—
Yellow
6414050
6414250
—
—
—
Green
6414070
6414270
—
—
—
Length
1313⁄16"
1313⁄16"
1313⁄16"
135⁄16"
135⁄16"
One-Piece Heavy-Duty Ladles
w/Color-Coded Kool-Touch® Handles
• Accurate bowl dimensions ensure
consistent capacities
• Capacities clearly stamped on
product for easy identification
Color
Black
Blue
Ivory
Gray
Teal
Orange
4980120
4980230
4980335
4980445
4980655
4980865
Capacity
1 oz
2 oz
3 oz
4 oz
6 oz
8 oz
• Handles contain an all natural
antimicrobial material
• Lifetime warranty
Bowl Dia
13⁄4"
23⁄8"
27⁄8"
33⁄8"
31⁄2"
4"
Handle
Length
97⁄8"
97⁄8"
125⁄8"
125⁄8"
123⁄8"
125⁄8"
Cutlery
• High carbon German steel blades
• Polypropylene handles
A. KN01
Peeling Knife, 23⁄4"
B. KN02
Paring Knife, 31⁄2"
KN04
Paring Knife, Serrated, 31⁄2"
D. KN06
Utility Knife, Serrated, 41⁄2"
E. KN42
Utility Knife, 9"
F. KN40
Boning Knife, 6"
G. KN41
Boning Knife, Curved, 6"
H. KN60
Cleaver, 6"
I. KN61
Santoku, Granton, 7"
J. KN30
Cook’s Knife, 8"
KN31
Cook’s Knife, 10"
KN32
Cook’s Knife, 12"
K. KN20
Offset Bread Knife, 9"
L. KN21
Bread Knife, Curved, 10"
M. KN22
Bread Knife, Straight, 10"
N. KN50
Slicer, 10"
KN52
Slicer, 12"
O. KN51
Slicer, Serrated, 10"
KN53
Slicer, Serrated, 12"
I.
B.
Paring Knife, Twin Pack, 31⁄2"
C. KN03
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