National Food Equipment - Flipbook - Page 263
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Cayenne® Pizza Oven
• Stainless steel
• Two ceramic bake decks
• 15 minute timer function
40848
• Heat setting: 140˚ to 750˚F
• 208V - 240V
231⁄8"w x 253⁄8"d x 187⁄16"h
40703
40703
40701
40702
• Temperature range:
150° - 570° F (66° - 299° C)
• Full size has steam inject
for crispy bread crusts
Half Size, 237⁄16"w x 241⁄2"d x 181⁄16"h, 4 Shelves, 120V
Half Size, 237⁄16"w x 241⁄2"d x 231⁄4"h, 3 Shelves, 230V
Full Size, 3215⁄16"w x 293⁄4"d x 263⁄16"h, 4 Shelves, 230V
Deluxe
Churro Makers
• Stainless steel construction
• Comes with 2 different stainless
steel nozzle adapters: 1 for filling
(hollow) and 1 for plain churros
• 2-gear speed system
• Portable and easy to operate
• Easy to clean
UCM-DL3
UCM-DL5
UCM-DL7
5 lb
10 lb
15 lb
SUPPLIER SPOTLIGHT
Cayenne® Convection Ovens
• Custom baffle fan and specially
designed diffuser plate creates
even, reliable baking
• Insulated double-wall construction
UCM-DL5
Electric Countertop Fryers
• Stainless steel construction
• 70° to 375°F thermostat
• Removable control box and element
• 2 nickel-plated fry baskets with insulated handles
• Swing up element and lift-out fry pot
• 31⁄2" stainless steel adjustable feet
• Manual reset
PF10E
PF16E
PF32E
Single Tank
Single Tank
Dual Tank
Capacity
10 lb Oil
16 lb Oil
32 lb Oil
WxDxH
11.6" x 17.5" x 14.8"
11.06" x 17.5" x 17"
21.75" x 17.63" x 17.5"
Volt
120
208/240
208/240
PF32E
259
