National Food Equipment - Flipbook - Page 261
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Gas Vertical Broilers
Broilers
CCHRB24
CCHRB36
CCHRB48
CCHRB60
Width
24"
36"
48"
60"
Burners
4
6
8
10
BTU
80,000
120,000
160,000
200,000
VBR-2E
VBR-2EF
Without Flaps
With Flaps
VBR-2EF
SUPPLIER SPOTLIGHT
• Cast iron straight burners with heat reflector under-burner
grease shield cast iron grates, each rated at 20,000 BTU
• Heavy-duty cast iron radiants
• Stainless steel splash guards
• Insulated stainless steel frame finish
• 4" stainless steel legs
• Two 20,000 BTU burners every 12"
• Stainless steel body
• Heavy gauge frame construction
• 4 independent controls
and pilot controller
• Adjustable burner panel
• Natural gas
• Sturdy skewer supports
more than 35 lb of meat
• 50,000 BTU
• 21"w x 251⁄2"d x 39"h
CCHG24T-1
40716
CCHG24-1
Cayenne® Electric Flat Top Griddles
Countertop Gas Griddles
• Stainless steel finish
• 20,000 BTU burner every 12"
• Highly polished steel griddle plate
• 12" models feature a 3⁄4" thick plate,
all other models are 1"
• 4" splash guard on back & ends
• 3" wide front grease trough
• Removable grease drawer
• 4" stainless steel legs
• Chrome & grooved tops available
Manual
CCHG12
CCHG24-1
CCHG36-1
CCHG48-1
CCHG60-1
Width
12"
24"
36"
48"
60"
Burners
1
2
3
4
5
BTU
30,000
60,000
90,000
120,000
150,000
Thermostat
CCHG12T
CCHG24T-1
CCHG36T-1
CCHG48T-1
CCHG60T-1
12"
24"
36"
48"
60"
1
2
3
4
5
30,000
60,000
90,000
120,000
150,000
• High output for busy kitchens
• Heavy-duty cooking surface for high heat retention
• 1⁄2" thick polished griddle plate
• Fast start-up to cooking temperatures
• Bottom mounted grease collection pan
• Thermostatically controlled
• Griddle plate is fully welded to base
40715
40716
40717
141⁄4"w, 110V
24"w, 220V
36"w, 220V
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