National Food Equipment - Flipbook - Page 256
SUPPLIER SPOTLIGHT
Hot Food Serving Counter
• Electronic temperature
controller for precise control
of each hot well
• 6½" deep stainless steel wells with
coved corners wrapped with 2" of high
density fiberglass insulation
• Heavy-duty reinforced construction
• Armor Heat™ system for
high efficiency
• Standard finish is stainless
steel, a variety of powder
coat colors available
• Standard with heavy-duty
5" casters
• 120V/1500W per well
3 Wells, 48"w x 30"d x 36"h
HC46
Mobile Heated Cabinet
• Stainless steel interior
and exterior
• Fully insulated
• Door louvered with
adjustable damper
• Top mounted control
• 60° to 230°F temperature range
• Armor Heat™ system
M11UA12
• 5" casters
• Low power requirements
• 12 sets of universal angles hold
250 lb per pair, adjustable
on 11⁄2" centers, will
accommodate (2) 12" x 20"
pans or (1) 18" x 26" trays
251⁄2"w x 351⁄2"d x 713⁄16"h
ServeWell® Hot Food Tables
• Stainless steel construction
includes legs and undershelf
• One piece thermoset well
cannot pit or rust
• Dome elements transfer energy
directly into the water bath
• Four guide holes per side for
Buffet Breath Guard attachment
• Equipped with standard 480W,
700W or 800W elements
120V/700W
38102
38103
38104
38105
252
120V/480W
38002
38003
38004
38005
• Each well is equipped with a
brass drain valve
• Plate shelf and 8" wide cutting
board on operator's side
208V/240V
(600/800W)
38116
38117
38118
38119
Wells
2
3
4
5
Width
32"
46"
611⁄4"
76"
38103
