National Food Equipment - Flipbook - Page 255
Range Combos
• Custom specialty ranges
• Space saving (footprint and hood)
• Easy cleaning, corrosion resistant
stainless steel finish, welded with angle
iron and aluminized inner framing
• Industry's best insulation for efficiency
F330-2RB
Shown with optional casters
Width
36"
48"
60"
60"
72"
Burners
Configuration
2
(1) 311⁄2" Oven, (1) 24" Broiler
2
(1) 311⁄2" Oven, (1) 24" Griddle, (1) 12" Broiler
2
(2) 261⁄2" Ovens, (1) 30" Griddle, (1) 18" Broiler
4
(2) 261⁄2" Ovens, (2) 24" Griddle, (1) 12" Broiler
4
(2) 31" Ovens, (1) 30" Raised Griddle, (1) 18" Charbroiler
SUPPLIER SPOTLIGHT
F330-2RB
F3430-24-1RB
F3226-30-1.5RB
F3226-24-1RB
2F330-1.5RB-30B
• Sturdy 6" heavy-duty stainless pipe legs
with adjustable feet
• Made in USA
F3430-24-1RB
Shown with optional casters
2F330-1.5RB-30B
Shown with optional casters
Gas Fryers
• Stainless steel fry tank
and door, galvanized sides
• Tube type
• Snap action thermostat
with standing pilot
• 6" stainless steel legs
GF120
GF85
GF120T
Oil Capacity
(1) 50 lb
(1) 75 lb
(2) 25 lb
Width
151⁄2"
21"
15"
BTU
120,000
150,000
120,000
GF120
GF120T
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
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