National Food Equipment - Flipbook - Page 20
HELPFUL MEASUREMENT GUIDES
Steam Table Pan Arrangements and Capacity Charts
View Steam Table Pans on page 136
Dishers on page 114
Ladles pages 196, 200 & 266
Guide to Steam Table Pans
Complete flexibility for steam table service is available through a wide range of sectional pans that includes: Full Size, 2⁄3 Size, 1⁄2 Size, 1⁄2 Long Size, 1⁄3 Size, 1⁄4 Size, 1⁄6 Size and
1
⁄9 Size. All are made to fit both 197⁄8" x 117⁄8" or 20" x 12" openings.
⁄9
1
⁄2
1
⁄4
⁄4
1
⁄4
1
⁄4
1
1
FULL
SIZE
⁄2
1
2
⁄3
2
⁄4
⁄3
1
⁄6
⁄3
1
⁄9
1
⁄9
1
⁄9
⁄9
⁄9
1
⁄9
1
1
⁄9
1
1
⁄9
Length
(F to B)
20"
10"
10"
131⁄3"
62⁄3"
62⁄3"
62⁄3"
Standard depths are 21⁄2", 4" and 6".
Adapter bars in 12" or 20" lengths
are needed when your arrangement
gives unsupported corners.
A large variety of lid sizes and types
are available.
⁄3
1
⁄9
⁄3
⁄6
1
1
⁄4
Width
Size (L to R)
Full
12"
1
12"
⁄2
1
6"
⁄4
2
12"
⁄3
1
12"
⁄3
1
6"
⁄6
1
4"
⁄9
⁄9
1
1
1
⁄2
1
⁄9
⁄9
1
1
1
1
⁄9
1
⁄9
1
⁄9
1
⁄9
1
1
1
⁄9
⁄6
1
⁄6
1
1
⁄3
1
⁄6
⁄3
1
⁄6
Disher Capacities
Color
Disher Size
Bowl Dia
Fluid Oz*
Wt Oz*
Patties/Lb†
Scoops/Gal††
White
Grey
Ivory
Green
Blue
Yellow
Red
Black
Purple
6
8
10
12
16
20
24
30
40
3"
23⁄4"
25⁄8"
21⁄2"
21⁄4"
21⁄8"
4.66
3.64
3.19
2.78
2.07
1.77
1.49
1.03
.68
4.86
3.80
3.33
2.90
2.16
1.84
1.56
1.07
.70
3
31⁄2
16
22
24
26
35
42
51
62
70
2"
13⁄4"
11⁄2"
4
5
6-8
9-10
11-12
13-14
15-16
* Water Capacity †Hamburger Patties
Equivalent
⁄3 Cup
⁄2 Cup
5
⁄8 Cup
1
⁄3 Cup
1
⁄4 Cup
2
1
3+ Tbsp
22⁄3 Tbsp
2+ Tbsp
11⁄2 Tbsp
††Ice Cream Scoop
Soup-Sauce Ladles
16
Size
1 oz
Equivalent
1
⁄8 cup
2 oz
⁄4 cup
1
4 oz
⁄2 cup
1
6 oz
8 oz
⁄4 cup
1 cup
3
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