National Food Equipment - Flipbook - Page 198
BAR
Liquor Display
Add-On
Blender Stations
• Embossed stainless steel
steps
• Holds approximately 28
standard size bottles
• 4 tier
• 11⁄2" IPS drain connection
• Stainless steel backsplash
sides and rails
• Galvanized steel back
and legs
• Stainless steel 6" deep sink
bowls, backsplash, shelf and sides
• Galvanized back and bottom
• Electrical: Duplex outlet
located underneath
• 1⁄2" IPS hot and cold water,
11⁄2" IPS drain connection
• Galvanized legs
• 4" center splash mount faucet
• 221⁄2"d x 30"h
18-12BD
18-18BD
18-12BD
18-24RD
12"w, 10" x 12" Sink
18"w, 10" x 14" Sink
24"w x 24"d x 361⁄2"h
Workstations
18-W66R
• The perfect bartender workstation
• 24" drainboard on left for glass storage,
24"l x 12"d ice bin, and 18" blender/dump sink
• Includes commercial series wall mount faucet,
two removable 3-pack bottle racks and 1" drains
• Optional built-in 7 circuit cold plate for soda
system is highly recommended to meet local
health requirements
• 5'6"l x 221⁄2"d or 25"d
18-W66R
18-W66R-7
Speed Rails
Without 7 Circuit Cold Plate
With 7 Circuit Cold Plate
S-24
• 20 gauge stainless steel
• Available in single and
double tier style
• Keyhole mount
• Double speed rail has 2 levels
Single
Double
Length
D-24
D-30
D-36
D-48
24"
30"
36"
48"
S-24
S-30
S-36
S-48
Underbar Drainboard
D-24
• Stainless steel construction
• 1" drain in drainboard top
• Requires 1" IPS drain connection
18-GS24
194
24"w x 181⁄2"d x 33"h
