National Food Equipment - Flipbook - Page 195
How To Properly
Clean Pourers
313-00
313-03
313-02
313-04
313-05
313-06
To learn more visit: blog.sculpturehospitality.com
Chrome Tapered Pourer
Ban-M® Liquor Pourers
• "The one with the screen"
• Keeps insects out
• Seamless, tapered spout allows
controlled, medium speed pouring
• Made in USA
• Non-measuring
• Made in USA
285-50
313-00
313-02
313-03
350-00
Clear
Black
Red
313-04
313-05
313-06
350-01
350-02
Green
Blue
Amber
350-06
350-07
350-03
350-08
350-04
350-09
Plastic Pourers
Semi-Clear
Sparkle Red
Sparkle Green
Fluorescent Red
Green
387-2
389-1
389-2
Posi-Por™
Measuring Pourers
• Available in ten sizes from 1⁄2 oz to 2 oz
• Made in USA
• Molded of an extremely soft, flexible
material that will last indefinitely
• Made in USA
350-00
350-01
350-02
350-03
350-04
With Poly-Kork
The most popular pourer in the world
387-1
350-05
BAR
• Do not use abrasive detergents
• Do not use very hot water on
metal pourers
• Soak pourers in warm, soapy
water for at least 10-15 minutes
• Rinse well in cold water
• Clean at least every two weeks
350-05
350-06
350-07
350-08
350-09
Blue
Yellow
White
Black
Scarlet Red
387-1
387-2
389-1
389-2
Clear, No Collar
Clear, Black Collar
Red, No Collar
Red, Black Collar
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
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