National Food Equipment - Flipbook - Page 19
PURCHASING GUIDE
A Quick Checklist to
Get You Started
Receiving Area
Box Openers
Door Matting
Hand Truck
Shelving
Signage
Trash Can
Storage Area
Food Storage Boxes
Greens Keeper
Shelving
Thermometers
Transport Cart
Trash Containers
Prep Area
Bakers Scale
Boning Knife
Butcher Knife
Can Opener
China Caps
Choppers
Cleaver Knife
Colanders
Cook’s Knife
Cutting Boards
Food Storage Boxes
Funnels
Graters
Grinders
Ingredient Scoops
Kitchen Spoons
Ladles
Measures
Measuring Cups
Measuring Spoons
Meat Tenderizer
Mixing Bowls
Muffin Tins
Paddles
Paring Knife
Pastry Brushes
Portion Scale
Potato Masher
Potato Peeler
Roasting Pans
Salt & Pepper Dredge
Sauce Pans
Saute Pans
Scraper
Shears, Kitchen
Shears, Poultry
Sheet Pans
Sieve
Sifter
Skewers
Skimmers
Stock Pot Covers
Stock Pots
Strainers
Thermometers
Timers
Whips, French
Whips, Piano
Bakery Area
Cutting Boards
Dough Cutters
Ingredient Bins
Ingredient Scoops
Marble Slab
Measuring Cups
Pastry Bags
Pastry Brushes
Pastry Tips
Pie Markers
Pie Plates
Roller Docker
Rolling Pins
Warewashing Area
Anti-Slip Matting
Aprons
Clean Dish Storage
Cup Racks
Dishracks
Faucet
Flatware Racks
Floor Squeegee
Pre-Soak System
Rack Dollies
Scrap Block
Silverware Sorting System
Trash Containers
Tray Stand
Fryer Baskets
Fry Pans
Grill Stones/Screens
Hand Towels
Ladles
Oven Mitts
Picks/Steak Markers
Plastic Storage Containers
Pressure Cooker
Roast Beef Slicer
Salt & Pepper Dredges
Sauce Pans
Saute Pans
Scale, Portion
Scoops
Sharpening Steel
Spatula
Spice Storage
Spoons
Steam Table Inserts/Covers
Steam Table Pans
Stock Pots
Strainers
Thermometers
Timer
Tongs
Turner
Whips
Buffet Service
Carving Stand
Chafing Dishes
Coffee Server
Crystalware Bowls
Crystalware Trays
Dessert Merchandiser
Foodwarmers (back-up)
Fuel Cans
Ice Molds
Serving Utensils
Table Skirts & Clips
Kitchen Production Area
Aprons
Bains Marie
Braziers
Breading Baskets
Floor Matting
Food Storage Boxes
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
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