National Food Equipment - Flipbook - Page 18
PURCHASING GUIDE
A Quick Checklist to
Get You Started
Tabletop Items
Bread Basket
Candles
Coffee Servers
Lighting
Linen - Napkin
Linen - Tablecloth
Menu Covers
Oil & Vinegar Jar
Placements
Salt & Pepper
Salt & Pepper Holder
Sugar & Creamer
Syrup Dispenser
Vase
Table Service Items
Bus Cart
Coffee Servers
Condiment Servers
Crepe Pan
High Chairs
Pastry Cart
Pepper Mill
Serving Cart
Serving Fork/Spoon
Tray (Dining Room)
Tray (Lounge)
Tray Stands
Wine Bucket
Wine Stand
Salad Bar Items
Bread Knife
Cutting Board
Dressing Crocks
Ladles
Pepper Mill
Salad Bowl
Salad Plate/Bowl
Sneeze Guard
Bar
Bar Spoon
Bar Stirrers
Blenders
Can Opener
Cocktail Strainer
Condiment Trays
Corkscrew
Cutting Board
Floor Matting
14
Glass Shakers
Glass Washer
Ice Pick
Liquor Pourers
Overflow Pipe
Plastic Shakers
Salt & Pepper Shakers
Shelf Matting
Speed Rail
Store ‘n Pour Dispenser
Waitress Station
Waste Basket
Wine Rack
Wooden Muddler
Sherbet
Sherry
Specialty Stemware
Water Goblet
Whiskey Glass
Whiskey Sour
Wine
Flatware
Bouillon Spoon
Bread & Butter Knife
Dessert Spoon
Dinner Fork
Dinner Knife
Iced Tea Spoon
Oyster Fork
Salad Fork
Serving Fork
Serving Spoon
Steak Knife
Table Spoon
Teaspoon
China
Au Gratin Dish
Baker
Bouillon
Casserole
Creamers
Cup
Dessert Plate
Dinner Plate
Espresso Cup & Saucer
Fruit Bowl
Grapefruit Bowl
Lunch Plate
Onion Soup Bowl
Platter
Ramekin
Salad Bowl
Saucer
Shirred Egg Dish
Side Order Plate
Sizzle Platter
Tea Cup
Welsh Rarebit
Glassware
Beer Glass
Beer Mugs
Brandy Snifter
Champagne
Cocktail
Collins
Cordials
Decanters
Hi-Ball
Iced Tea
Juice
Milk
Pitchers
Rocks
Service Area
Bread Knife
Bussing Carts
Butter Holders
Coffee Server
Coffee Warmer
Condiment Server
Cutting Board
Dust Pan
Food Warmer
Ice Buckets/Stands
Linen Storage Racks
Lobby Brooms
Vacuum
Water Station
Signage
Emergency Lights
Exterior - Delivery
Exterior - Entrance
Interior - Directional
Interior - Exit
Interior - Menu
Interior - Restrooms
Interior - Wet Floor
Entrance Area
Matting
Menu Board
Sand Urn
