National Food Equipment - Flipbook - Page 17
BAR PURCHASING GUIDE
Basic Product Requirements
for Bar Service
View Bar Supplies on
pages 185-195 & 288-290
Amounts Based on 100 People—Calculate Your Needs Here
Champagnes 41⁄2 - 6 oz
Hotels/Cocktail Lounges
Restaurants
Caterers
3 dz
3 dz
9 dz
Cocktails 2 ⁄2 - 5 oz
9 dz
6 dz
12 dz
All Purpose Wine
6 dz
6 dz
9 dz
White Wine 6 ⁄2 - 9 oz
3 dz
-
-
Red Wine 6 ⁄2 - 16 oz
3 dz
-
-
Sherries 2 - 41⁄2 oz
3 dz
-
9 dz
1
1
1
Whiskey Sours
3 dz
-
-
Brandy/Cordials 3⁄4 - 2 oz
3 dz
-
6 dz
-
Whiskey/Shot 3⁄4 - 3 oz
3 dz
3 dz
Old Fashioned
9 dz
12 dz
Rocks 6 - 9 oz
9 dz
6 dz
12 dz
Collins 9 - 12 oz
3 dz
3 dz
-
Hi Balls 7 - 10 oz
9 dz
6 dz
12 dz
Beer Glasses
3 dz
6 dz
-
Decanters 21⁄2- 6 oz
3 dz
3 dz
-
Side Water Pitchers 8 - 24 oz
Stirrers
Wine Buckets/Stands
1 dz
-
6 ea
1-5,000 ea
1-5,000 ea
10,000 ea
4 ea
2 ea
10 ea
Ice Buckets
6-12 ea
6 ea
10 ea
Liquor Pourers
3-6 dz
2-4 dz
-
2 ea
1 ea
6 ea
Bar Mixer
Ice Scoop
2 ea
1 ea
1 ea
Cocktail Shakers Complete
6 ea
3 ea
6 ea
2-3 ea
1-2 ea
4 ea
Jiggers, Metal - 1⁄2 - 2 oz
Cutting Board
2 ea
1 ea
1 ea
Sponges
12 ea
6 ea
6 ea
1 ea
1 ea
1 ea
2-3 ea
1 ea
2 ea
Lemon Peeler
Bar Strainer
Ice Pick, Shaver
2 ea
1 ea
2 ea
Bar Spoons
6 ea
2 ea
2 ea
Muddler
2 ea
1 ea
-
Towel Holder
3 ea
1 ea
-
Bar Caddy
3 ea
1 ea
2 ea
4-6 ea
2 ea
10 ea
3 ea
1 ea
2 ea
Cork Removers
Paring Knife
Coasters
50,000 ea
25,000 ea
100,000 ea
Beverage Napkins
50,000 ea
25,000 ea
100,000 ea
Picks
10,000 ea
5,000 ea
-
Cocktail Straws
5,000 ea
2,000 ea
-
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
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