National Food Equipment - Flipbook - Page 164
WAREWASHING
Ventless High Temperature 3-Door Single Rack Dishwasher
• 40 racks per hour (based on 90-second cycle)
• All stainless steel construction
• Replaces need for independent vent hood
• Heat recovery system
• Door-actuated start
• Safe-T-Temp feature assures 180ºF sanitizing rinse
• 12kW electrical booster heater
CMA-180-VL
• Low max 0.89 gallons of water usage per rack
• Maximum clearance for dishes is 171⁄2"
• Wash tank screens filter recirculating wash water
• 3 door feature for straight or corner applications
• Field convertible from three phase to single phase
• 208/240V
251⁄2"w x 29"d x 855⁄16"h
CMA-180-VL
Conveyor Dishwasher
• 249 racks per hour
• Automatic water control system
• Uses only .49 gallons of water per rack
• Power rinse heater system
• All stainless steel construction
• Automatic soil purging system filters wash water and traps plate debris
into an external tray that can be easily removed for cleaning
• Auto start/stop makes operation more energy efficient
• Includes table limit switch and rack saver clutch system that protects
the machine, dish racks and table from damage
• Stainless steel chemical injection chamber
• 16 gallon wash tank, 150° to 160°F (wash), 180° to 195°F (rinse)
• Large 19" opening accommodates larger items and utensils
• 208/240/480V
EST-44
44"w x 251⁄8"d x 551⁄2"h, 1⁄3 hp
Cutlery Basket
• 163⁄4" x 81⁄4" x 57⁄8"
82008 8-Compartment
82064
82050
Dish Racks
Rack Dolly with Handle
82000
211⁄4" x 211⁄4" x 63⁄8"
160
Glass Racks
• 193⁄4" x 193⁄4" x 4"
82016
16-Compartment
82025
25-Compartment
82036
36-Compartment
Plate and Tray Racks
(Peg Racks)
• 193⁄4" x 193⁄4" x 4"
82064
Closed Sides
82066
Open Sides
Cutlery/Flat Rack
• 193⁄4" x 193⁄4" x 4"
82050
Rack Extenders
• 193⁄4" x 193⁄4" x 13⁄4"
82017
16-Compartment
82026
25-Compartment
82037
36-Compartment
82065
Open
