National Food Equipment - Flipbook - Page 163
Hi-Temp Undercounter Glasswasher
• 20 racks or 600 glasses per hour
• Soft Start feature lowers noise and reduces chance of glass breakage
• Heat Recovery System promotes faster drying of glasses
• Stainless steel construction
• .73 gallon of water per cycle or rack
• Safe-T-Temp booster heater for a 70°F rise
• 180°F fresh water final rinse
• Detergent and rinse aid chemical pumps
• Reduced energy costs—uses only cold water supply
• Raised door height makes it easier to remove racks
• Stainless steel upper and lower wash and rinse arms
• Automatic fill function
• 6" legs
24"w x 27"d x 333⁄8"h
High Temp Undercounter Dishwasher
• 30 racks/120 covers per hour
• Double walled stainless steel skin providing
constant heating and quiet operation
• Removable wash and rinse arms allows
for easy cleaning
• Fully automatic cycle for easy operation
• Built-in detergent and rinse chemical pumps
• Safety Temp feature assures 180°F sanitizing
rinse every cycle
UC50E
• Stainless steel safety filters protect
washing pump
• Built-in 6kW booster heater
• 2.7 kW wash tank heater
• Low 0.8 US gal. water usage per rack
• Uses standard 193⁄4" x 193⁄4" racks
• 208-230V
WAREWASHING
181-VL
237⁄16"w x 24"d x 335⁄16"h
Why the EST-FL?
The EST-FL Front Loader Dishmachines
top mounted controls houses built-in
chemical pumps and a deliming system
that assures proper chemical usage.
UC50E
Single Rack Dishwashers
• 60 racks per hour
• High temperature sanitizing
with built-in booster heater
• Uses only .96 gallons of water
per cycle
• Straight-thru design
• Heavy-duty stainless
steel construction
• Safe-T-Temp feature assures
180°F sanitizing rinse
• Unique spray arm system
features upper and lower
stainless steel wash arms
with reinforced end caps
• External scrap accumulator
• Includes 1 combination rack
and 1 peg rack
• 251⁄2"w x 25"d x 60"h
• 208-220V
http://www.cmadishmachines.com
Front Load Dishwasher
• 90 sec cycle (40 racks per hour)
standard 20" x 20" racks
• Low-temp chemical sanitizing
system which requires minimum
120°F, ideal 140°F water supply
• 75% less floor space than
traditional dishwashers
• Energy Star water saving design
uses only 1.09 gals of water
per cycle
• Powerful stainless steel pump
with upper and lower wash arms
• Top mounted controls with
automatic 3-product
dispensing system
• Built-in scrap accumulator
• Inside sump design
• 115V
CMA-180C
EST-FL
CMA-180S
CMA-180C
Straight Style
Corner Style
EST-FL
251⁄4"w x 251⁄4"d x 551⁄2"- 561⁄2"h
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
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