National Food Equipment - Flipbook - Page 16
DINING PURCHASING GUIDE
Basic Product Requirements for Dining by Venue
View Dinnerware on pages 202, 219-227, 300, 301, 303 & 304
Drinkware on pages 234-240, 302 & 303
Flatware on pages 227-233
FINE DINING
60-80 SEAT
Dinnerware
Service Plate
___ 20 dz
___ 20 dz
Salad Plate
___ 20 dz
___ 20 dz
___ 10 dz
___ 10 dz
___ 12 dz
Soup/Salad Bowl
___ 9 dz
___ 9 dz
___ 9 dz
Bouillon
___ 3 dz
___ 10 dz
___ 6 dz
Fruit Bowl
___ 20 dz
___ 20 dz
Coffee Cup
___ 10 dz
___ 8 dz
___ 8 dz
Saucer
___ 10 dz
___ 8 dz
___ 8 dz
___ 8 dz
___ 8 dz
Bread & Butter
___ 20 dz
___ 20 dz
5 oz Rarebit
___ 10 dz
___ 10 dz
8 oz Rarebit
___ 5 dz
12 oz Rarebit
___ 5 dz
Escargot Plate
___ 3 dz
12 oz Casserole
___ 3 dz
41⁄2 oz Baking Shell
___ 3 dz
3 oz Sauce Dish
___ 3 dz
21⁄2 oz Ramekin
___ 3 dz
5 oz Ramekin
___ 3 dz
5 oz Juice
10 oz Water
12
PIZZA
75 SEAT
CAFETERIA
200 SEAT
BUFFET
200 SEAT
___ 12 dz
___ 25 dz
___ 40 dz
___ 12 dz
___ 7 dz
___ 10 dz
___ 18 dz
___ 10 dz
18 oz Nappie
Flatware
DELI
75 SEAT
Dinner Plate
Platter
Glassware
RESTAURANT
100 SEAT
___ 20 dz
___ 10 dz
___ 6 dz
___ 5 dz
___ 25 dz
___ 38 dz
___ 38 dz
___ 8 dz
___ 18 dz
___ 18 dz
___ 8 dz
___ 18 dz
___ 5 dz
___ 4 dz
___ 5 dz
___ 4 dz
___ 5 dz
___ 12 dz
___ 12 dz
___ 12 dz
___ 12 dz
___ 20 dz
___ 20 dz
___ 20 dz
___ 25 dz
___ 30 dz
___ 30 dz
14 oz Large Beverage
___ 15 dz
___ 15 dz
___ 15 dz
___ 15 dz
___ 25 dz
41⁄2 oz Sherbet
___ 6 dz
___ 6 dz
___ 6 dz
___ 6 dz
___ 6 dz
Teaspoon
___ 30 dz
___ 30 dz
___ 12 dz
___ 12 dz
___ 65 dz
___ 40 dz
Dessert/Oval Bowl Spoon
___ 15 dz
___ 15 dz
___ 40 dz
___ 40 dz
Iced Tea Spoon
___ 15 dz
___ 15 dz
___ 12 dz
___ 15 dz
___ 21 dz
___ 21 dz
Bouillon Spoon
___ 15 dz
___ 15 dz
___ 8 dz
___ 8 dz
___ 34 dz
___ 34 dz
Dinner Fork
___ 30 dz
___ 30 dz
___ 12 dz
___ 12 dz
___ 100 dz
___ 60 dz
Salad Fork
___ 15 dz
___ 15 dz
Dinner Knife
___ 20 dz
___ 20 dz
___ 8 dz
___ 8 dz
___ 40 dz
___ 40 dz
A.D. Coffee Spoon
___ 5 dz
Oyster Fork
___ 8 dz
Spreader
___ 12 dz
