National Food Equipment - Flipbook - Page 122
KITCHEN
Pastry Bag Tips
• 304 stainless steel
Plain
PST 0 PL
PST 1 PL
PST 2 PL
PST 3 PL
PST 4 PL
PST 5 PL
PST 6 PL
PST 7 PL
PST 8 PL
PST 9 PL
Star
PST 0 ST
PST 1 ST
PST 2 ST
PST 3 ST
PST 4 ST
PST 5 ST
PST 6 ST
PST 7 ST
PST 8 ST
PST 9 ST
Standard Mixing Bowls
Size 0
Size 1
Size 2
Size 3
Size 4
Size 5
Size 6
Size 7
Size 8
Size 9
PLAIN
STAR
• Stainless steel
• Polished interior and exterior
ROY MIXBL 75
ROY MIXBL 15
ROY MIXBL 3
ROY MIXBL 4
⁄4 qt
11⁄2 qt
3 qt
4 qt
3
ROY MIXBL 5
ROY MIXBL 8
ROY MIXBL 13
ROY MIXBL 20
Pastry Bags
5 qt
8 qt
13 qt
20 qt
Canvas
PST 10 C
PST 12 C
PST 14 C
PST 16 C
PST 18 C
PST 21 C
PST 24 C
Rotary Flour Sifter
• Fine mesh stainless steel
ROY RFS
8 Cup
Dough/Proofing Pans
• Aluminum
Pans
ROY ALDP 48
ROY ALDP 96
48 oz
96 oz Pan
Covers
ROY ALDP 48 C
ROY ALDP 96 C
Fits 48 oz Pan
Fits 96 oz Pan
Dough Scrapers
• Stainless steel blade
Rolling Pins
ROY RP 15
ROY RP 18
ROY RP 15 A
ROY DGHS 6
ROY DGHS 7
ROY DGHS P 6
118
6" x 3" Blade, Wood Handle
7" x 35⁄8" Blade, Wood Handle
6" x 3" Blade, Plastic Handle
Wood, 15" Long
Wood, 18" Long
Aluminum, 15" Long
Plastic Coated
PST 10 P
10"
PST 12 P
12"
PST 14 P
14"
PST 16 P
16"
PST 18 P
18"
PST 21 P
21"
PST 24 P
24"
