National Food Equipment - Flipbook - Page 116
KITCHEN
Saf-T-Knife® Station
• Sanitary, safe and secure storage for kitchen knives
• Easy to disassemble and clean
• Protects knives from contamination and accidents
• Dishwasher safe
• Clear view door for easy knife identification
STK1008
Holds up to 8 Knives & Sharpener
D-Shield™
Cut Resistant Gloves
Rubber, non-slip base
• 10 gauge Dyneema® fiber
• Ambidextrous
• Machine washable
Knife Sharpener
DFG1000-S
DFG1000-M
DFG1000-L
DFG1000-XL
Small
Medium
Large
Extra Large
• Manual pull through
• Ceramic rods in both coarse and fine grits
• Gray
32602-000
ANSI Level A4 cut protection
Knife Block Set
• Sturdy beechwood protects knives
from damage and dulling
• Holds up to 12 knives—6 blades up to
5" and 6 up to 10"
Four-Stage Knife Sharpener
• For either standard or Asian style knives, coarse
stages quickly sharpen dull knives, while fine
stages hone to a razor sharp edge
• Reduced wobbling - the safest sharpener
with oversized non-slip base
• Most ergonomic handle available
for comfort, slip-resistance
and grip control
35160-000
KSP-4
Magnetic Knife Bar
• Plastic
• Black finish
• Wall-mounted
32621-450
112
171⁄2" long
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
