National Food Equipment - Flipbook - Page 113
Rosewood Handle Cutlery
A.
Sharpening Steels
• Plastic handles
• High carbon stainless steel blades
with taper ground & beveled edges
• One piece natural rosewood handles
are ergonomically designed
B.
A. Diamond Sharpening Steels
7.8991.14 Oval, Economy Hollow Core, 10"
7.8991.15 Oval, Economy Hollow Core, 12"
• Hand finished
blades are high
carbon stainless
steel with
taper ground,
beveled edges
• Tempered for a
superior edge
• Lifetime guarantee
• Ergonomic handles
5.0603.S
5.0633.S
5.0703.S
5.2523.17
5.2063.20
5.2003.25
5.7303.25
5.2533.21
5.2933.26
5.2033.25
7.6058.13
5.4233.25
5.4723.30
Paring, 31⁄4"
Paring, 31⁄4"
Paring, 4"
Santoku, Granton Edge, 7"
Chef’s, 8"
Chef’s, 10"
Cimiter Knife, 10"
Bread, 8"
Bread, 101⁄4"
Sandwich Knife, Wavy Edge, 10"
Bread/Deli Knife, Offset, Wavy Edge, 9"
Slicer, Wavy Edge, 10"
Slicer, Granton Edge, 12"
KITCHEN
Black Fibrox®
Pro Cutlery
B. Sharpening Steel
7.8991.6 Round, Regular Cut, 12"
6.8520.17
5.2060.20
5.2000.25
5.1630.21
5.2930.26
7.6059.11
Santoku, Granton Edge, 7"
Chef’s, 8"
Chef’s, 10"
Bread, 8"
Bread, 101⁄4"
Slicer, 12"
KSTK-30
KSTK-31
KSTK-50
KSTK-80
KSTK-100
KSTK-70
KSTK-60
KSTK-61
KSTK-62
KSTK-82
KSTK-103
KSTK-91
KSTK-92
KSTK-121
KSTK-122
KSTK-140
Sof-Tek™ Soft Grip Cutlery
• Razor-sharp X50 Cr Mo V15 German steel blade
• The comfortable soft-touch, non-slip handle helps to
reduce arm and hand fatigue
• Black and blue handle
• Easy edge maintenance and rapid sharpening
KSTK-30
KSTK-31
KSTK-50
KSTK-80
KSTK-100
KSTK-70
KSTK-60
KSTK-61
KSTK-62
Paring, 31⁄4"
Paring, Serrated, 31⁄2"
Utility, Serrated, 51⁄2"
Chef's, Wide, 8"
Chef's, Wide, 10"
Santoku, 7"
Boning, Curved, 6"
Boning, Narrow, 6"
Boning, Wide, 6"
KSTK-102
KSTK-82
KSTK-103
KSTK-102
KSTK-91
KSTK-92
KSTK-121
KSTK-122
KSTK-140
Filet, Flexible, 8"
Cimeter, Hollow Ground, 10"
Bread/Pastry, Wide, 10"
Bread, Wavy Edge, 91⁄2"
Offset Bread, Utility, 9"
Slicer, Wavy Edge, 12"
Slicer, 12"
Slicer, Hollow Ground, Wide, 14"
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
109
