National Food Equipment - Flipbook - Page 111
Millennia®
Cutlery
• Stain-free, high-carbon
Japanese steel
• Ergonomic knife handle
features a unique
combination of Santoprene®
for comfort and
polypropylene for tough use
• Handle features textured
finger points and
protective finger guard
• Limited lifetime warranty
• High-carbon, stain-free Japanese steel
• Color-coded handles for dedicated use
• Ergonomic Santoprene® and Polypropylene
handle provides comfort and anti-slip benefits
• Limited lifetime warranty
• Knives available Green (GR), Yellow (YL),
Blue (BL), Brown (BR), Purple (PU) or Red (RD)
M22102
Peeling, 21⁄2"
M23900P Paring, Slim, 3"
M19901P Paring, Slim, Serrated, 3"
M22003
Paring, 31⁄2"
M23306
Utility, 6"
M23406
Utility, Wavy Edge, 6"
M23408
Utility, Wavy Edge, 8"
M22306
Boning, 6"
M22206
Boning, Narrow, 6"
M23850
Boning, Flexible, 6"
M23810
Boning, Wide, 6"
M23820
Boning, Curved, 6"
M22807
Fillet, Flexible, 7"
M23860
Fillet, Narow, 81⁄2"
M22707
Santoku, Granton Edge, 7"
M22907
Nakiri, 7"
M22608
Chef’s, 8"
M22609
Chef’s, 9"
*Polypropylene Handle
M22610
M22612
M22611
M23830*
M23831
M18000
M18010
M23011
M13914
M23111
M23112
M23870
M23010
M22508
M23210
M23880
M22408
M23890
Chef’s, 10"
Chef’s, 12"
Chef’s, Granton Edge, 10"
Chef’s, Wavy Edge, 71⁄2"
Chef’s, Wavy Edge, 10"
Chef's, Wide, Hollow Ground, 8"
Chef's, Wide, Hollow Ground, 10"
Slicer, Granton Edge, 11"
Slicer, Granton Edge, 14"
Slicer, Wavy Edge, 11"
Slicer, Wavy Edge, 12"
Slicer, Plain Edge, 12"
Salmon Slicer, Granton Edge, 101⁄4"
Bread, Wavy Edge, 8"
Bread, Wavy Edge, 10"
Bread, Curved, Wavy Edge, 10"
Offset Bread, Curved, Wavy Edge, 8"
Offset Bread, Curved, Wavy Edge, 9"
ZüM® Cutlery
M23930
M22206
M23820
M22707
M22418
M22608
M22610
KITCHEN
Millennia® Colors
Paring, 3"
Boning, Narrow, 6"
Boning, Curved, 6"
Santoku, Granton Edge, 7"
Offset Bread-Wavy Edge, 8"
Chef’s, 8"
Chef’s, 10"
M23930GR
M22206YL
M23820BL
• One-piece precision forged construction
• High-carbon, no-stain German cutlery steel
resists rust, corrosion, and discoloration
• Taper-ground edge allows for added stability, easy honing,
long lasting sharpness, and increased efficiency
• Shortened bolster exposes full blade
edge for easier sharpening
M22707BR
M22418PU
M19000
M19020
M19030
M19040
M19050
M19080
M19090
Modern handle design combines Eastern Japanese style with
Paring, 3"
classic Western blade designs
Utility, Wavy Edge, 6"
Boning, Stiff, 6"
Fillet, 7"
M19010
Chef's, 10"
Santoku, Granton Edge, 7"
M19060
Carving, 8"
Chef's, 8"
M19070
Bread, Wavy Edge, 8"
Chef's, 9"
M19015
Carving Fork, Curved, 61⁄4"
M22608BL
M22610RD
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
107
