National Food Equipment - Flipbook - Page 110
KITCHEN
Genesis® Cutlery
• High carbon, German steel
from tip to tang resists rust,
stains, and discoloration
• One-piece, fully forged
construction ensures
superior balance,
strength, and durability
• Razor-sharp edge is taper
ground with a fine stone finish
• Limited lifetime warranty
Santoprene® handle provides a soft, confident grip
for comfort and safety
M21052
M20003
M20405
M20106
M20206
M20307
M20707
Peeling, 3"
Paring, 31⁄2"
Utility, 5"
Boning, Stiff, 6"
Boning, Flexible, 6"
Fillet, Flexible, 7"
Santoku, Granton Edge, 7"
M20907
M21067
M20608
M20610
M21078
M21079
M21080
Nakiri, 7"
Nakiri, Granton Edge, 7"
Chef’s, 8"
Chef’s, 10"
Chef’s, Short Bolster, 8"
Chef’s, Short Bolster, 9"
Chef’s, Short Bolster, 10"
M20508
M20408
M20410
M21030
M20806
M21046
M21010
Bread, Wavy Edge, 8"
Carving, 8"
Carving, 10"
Carving, Granton Edge, 10"
Carving Fork, 6"
Straight Fork, 7"
Sharpening Steel, 10"
Renaissance® Cutlery
• One-piece, fully forged construction
provides remarkable balance
(M23720 & M23710 have a
one-piece, stamped three
quarter tang blade)
• High carbon, German steel
from tip to tang resists rust,
stains and discoloration
• Shortened bolster for
easy sharpening
• Razor-sharp edge is taper
ground with a fine stone finish
• Limited lifetime warranty
M23640
M23540
M23600
M23610
M23550
M23560
M23630
M23590
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Peeling, 3"
Paring, 31⁄2"
Utility, 5"
Tomato, 5"
Boning, Stiff, 6"
Boning, Flexible, 6"
Fillet, 7"
Santoku, Granton Edge, 7"
M23660
M23510
M23530
M23580
M23570
M23710
M23720
M23620
Nakiri, 7"
Chef's, 8"
Chef's, 10"
Carving, 10"
Bread, Wavy Edge, 8"
Slicer, Wavy Edge, 11"
Slicer, Granton Edge, 11"
Fork, 6"
Ergonomically designed Delrin® handle has three rivets
