National Food Equipment - Flipbook - Page 109
Vegetable Dicers
• Aluminum elevated base
• Stainless steel blade assemblies
• Clean, sharp and quick dicing
• Rubber feet keep dicer securely in place
• Reduces prep time for onions, tomatoes,
potatoes, celery etc.
CTR-VD1
CTR-VD2
⁄4"
⁄8"
1
3
CTR-VD2
• Ergonomic soft-grip black handle
• Non-skid folding legs
• Includes stainless steel pusher
MS-SS
Easy Chopper 3™
• For chopping, slicing and wedging
• Weighted ergonomic handle,
aluminum construction and
high-tension stainless-steel blades
• Color-coded blade assemblies
and push blocks
• Revolutionary push-block
“gaskets” reduce cleaning
• Push block's nylon based
resin is highly resilient
• Large base allows chopped
produce to fall straight into
a 1⁄6 or 1⁄3 size food pan
CTR-TS14
Tomato Slicers
• Commercial-grade aluminum
• Stainless steel blade sets
• Non-slip base
• Razor-sharp blades for even
slicing without bruising
57500-1
CTR-TS14
CTR-TS316
1
⁄4" Cut
⁄16" Cut
3
FOOD PREP
Mandoline Slicer
• Stainless steel construction
• ABS rotary adjustment
dial and built-in blades
57500-1 1⁄4" Sq. Cut
57500-2 3⁄8" Sq. Cut
57500-3 1⁄2" Sq. Cut
57500-4 1" Sq. Cut
57500-5 1⁄4" Thick Slice
57500-6 3⁄8" Thick Slice
57500-7 1⁄2" Thick Slice
HCD-250BK
Kattex Choppers/Dicers
• Aluminum construction with stainless
steel wire blades
• Sturdy base with non-skid feet
Kattex Adjustable Fruit & Vegetable Slicer
• Aluminum construction with 91⁄4"
stainless steel adjustable blade
• 1⁄16" to 1⁄2" slice thickness
FVS-1
• Mounts to counter tops and other
flat surfaces and can easily be
removed for storage and cleaning
Choppers/Dicers
HCD-250
1⁄4"
HCD-375
3⁄8"
HCD-500
1⁄2"
Replacement Blade & Block
HCD-250BK 1⁄4"
HCD-375BK 3⁄8"
HCD-500BK 1⁄2"
HCD-250
91⁄4" Blade
Reach us at 248.960.7292 or contactus@nationalfoodequipment.com
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