National Food Equipment - Flipbook - Page 108
FOOD PREP
Easy Tomato Slicer™
Easy FryKutter™
• Short throw handle and superior
engineering improves leverage for
smooth, easy cutting or wedging
• Built to last under the toughest
day-to-day conditions
⁄4" Cut
3
⁄8" Cut
1
⁄2" Cut
1
55450-1
55450-2
55450-3
• Slide-in, slide-out wall
bracket (sold separately)
fits the same mounting
holes as most other machines
55450-4
55450-6
55450-8
4 Section Wedger
6 Section Wedger
8 Section Wedger
• Compact size saves
valuable work space
• Razor-sharp S/S blades cut
with trouble free precision
55600-1
55600-2
⁄16" Slice
⁄4" Slice
3
1
• Vertical handle and
protective guards
• High-density polyethylene
slide board
55600-3
55600-7
⁄8" Slice
⁄32" Slice
3
7
Easy Chopper™
• Comfortable, weighted handle
does most of the work
• One cutting grid included
• Interchangeable cutting grids (sold
separately) cut, chop and dice easily
• Stainless steel grid blades stay sharp
to cut cleanly with one stroke
• Sturdy base is well balanced on
four legs with non-skid feet
55500-1
55500-2
1
⁄4" Cut
⁄8" Cut
3
55500-3 1⁄2" Cut
55500-4 1" Cut
Easy Tomato Slicer 2™
• Pretensioned cartridge blade assembly stays
properly aligned and tightened
• Holds larger tomatoes, 41⁄2" diameter
• Also cuts strawberries and mushrooms
• Features ergonomic handle, high density
polyethylene slide board, hand guards,
self-lubricating track, and rubber feet
Easy-Slicer™ Vegetable Slicer
• Unique, adjustable, S/S blade provides a
full range of slicing options, from 1⁄16" to 1⁄2"
• Turn the thumbscrew to lock the
setting on the calibrated gauge
• Fixed blade units also available
• Optional portable suction cup mounting base
55200AN
55816
Slicer
Optional Base
55200AN
55816
104
56600-1
56600-2
56600-3
⁄16" Slice
⁄4" Slice
3
⁄8" Slice
3
1
