National Food Equipment - Flipbook - Page 103
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Multifunction
Vegetable-Prep Machines
• Wide opening and
blade diameter
optimize feed capacity
• Processes 5 lb/minute
• Includes 5⁄32" slicing disk
and 5⁄64" grater/shredder
• Cutting tool changeout is
super easy
• 111⁄5"w x 134⁄5"d x 183⁄10"h
w/Dicing
w/o Dicing
• Sensor control, double seal
and 5" high lid
• 15-35 second machine cycle
• 120V
• 1 year warranty parts
and labor
ARCTIC11
177⁄10"l x 131⁄10"w x 132⁄5"h, 16" Seal Bar
FOOD PREP
RG-50
RG-50S
Vacuum Machine
Vertical Cutter/Blender
• Three-scraper system with handle
works with a simple rocking motion
• Accepts up to 3 quarts for a final 1½
quart yield
• Two speeds with a pulse function apply
ideal RPM for cutting or blending
• 111⁄5"w x 131⁄5"d x 173⁄10"h
Vacuum Machine
• Sensor control, double seal, soft air
• 15-35 second machine cycle
• 1 year warranty parts and labor
• 120V
VCB-32
CHINOOK16D
214⁄5"l x 177⁄10"w x 159⁄10"h, 131⁄2" Seal Bar
Combi Cutters
• For blending, accepts up to 3
quarts for a final 1½ quart yield
• For vegetable prep, processes
5 lb/minute
• Includes 5⁄32" slicing disk and
5⁄64" grater/shredder
• Speeds change automatically,
per the desired function, with no
manual adjustments needed
• 111⁄5"w x 134⁄5"d x 183⁄10"h
CC-34
CC-32S
w/Dicing
w/o Dicing
Vacuum
Machine
• Sensor control,
2x sealing beams
• 15-35 second
machine cycle
• 220V
• 1 year warranty
parts and labor
CYCLONE201D
28"l x 272⁄5"w x 402⁄5"h, 201⁄2" Seal Bar
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