National Food Equipment - Flipbook - Page 102
FOOD PREP
Shown with optional
storage container
Food Processor
Dough Divider & Rounder
• Semi-automatic; divides and rounds to
exact weight by 11 or 14 sections
• Automatic rounding with timer
• Great for bread and pizza dough
• One-year, on-site parts/labor warranty
• 115V, 1⁄2 hp
DR11
11-23 oz, 11 Portions
• Versatile prep machine capable
of preparing up to 290 - 485 lb of
fresh vegetables, fruit and more
per hour
• Stainless steel and polished die
cast aluminum construction
• Disc speed of 300 RPM
• Powerful ¾ hp fan-cooled motor
for high output and durability
UFP13
• Double interlock on feed hopper
and product pusher for a safe
continuous-feed operation
• Over 20 blades available
including: slicing, grating,
shredding, dicing and julienne
• 115/60/1, .07 hp
11"w x 201⁄16"d x 201⁄16"h
Semi-Automatic Bun
Divider/Rounder
• Divides and rounds
dough balls
• Select dividers produce from
15 up to 36 equal weight and
shaped pieces at once in
under 7 seconds
• Simple to use leveling feet
• Simple controls: dual start
buttons for safety
• Programmable control board
Pasta Machine
• Planetary spiral mixer
for easy dough mixing
• Easy to remove bowl and spiral
for cleaning and sanitizing
• Optional short pasta cutter
with variable speed
• 14 different plates are available
• 220V
SBDR15
SBDR36
98
3.5 oz to 9.1 oz, 15 Pieces, 1800 Pieces/hr
1.2 oz to 3.8 oz, 36 Pieces, 4300 Pieces/hr
UPASTA
Bowl Capacity: 21.1 qt, Dough Capacity: 8.8 lb
